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LICENSE TO COPY
Food and Health Communications Free Web Materials

PLEASE READ THE FOLLOWING BEFORE MAKING ANY COPIES OF THE MATERIALS FROM FOOD AND HEALTH COMMUNICATIONS WEB MATERIALS (FAHCWM)

You are permitted to make up to 25 copies of (FAHCWM) (or any portion thereof) only (1) for your internal use or provision to your lay clients or patients, (2) for educational, non-profit purposes, and (3) for use at a single site. This permission neither transfers any ownership rights to you nor creates a relationship between you and (FAHCWM) or Food & Health Communications, Inc. ("Food & Health"). This does not include the use of our materials on your website. For this use, or to make more copies, you must request permission in writing by using our contact page.
If you want to make more than 25 copies, you must subscribe to become a member. If you are a member you may make unlimited copies for one site (if you want more you may obtain permission by calling or writing) and use our material in your practice. If you have questions just call or write - we like to share our materials with permission.

You may use our materials by linking to us - the content can remain as long as the link remains.
Without further prior written permission from Food & Health, you may not use (FAHCWM) or any portion or copy thereof: for commercial purposes or gain; as part of another publication or work distributed for commercial purposes or gain; or for any other purpose other than as stated above. Without further prior written permission from Food & Health, (FAHCWM), or any portion or copy thereof, may not be distributed any further than as stated above, and no additional copies may be made. Inquiries for such permission may be made to by using our contact page or Food & Health at P.O. Box 266498, Weston, FL 33326, or by calling (954-385-5328).

You may not alter, edit, or revise any copy of (FAHCWM) without the prior written approval of Food & Health. The changes in reproduction refer only to physical changes in our articles made in the reproduction process. For example, you cannot erase or remove a name as author of an article, insert your own name, and photocopy the article. Changes in the way you actually use a recipe (for example, doubling the ingredients to allow for an increased serving size, or use of cashews instead of peanuts) do not implicate copyright law, and therefore are not prohibited by the federal Copyright Act or by the language of the photocopy language. Each copy must include the relevant author's name and credits as originally provided in (FAHCWM), and must display the following notice in easily legible print on the first page of each copy:
© Food & Health Communications, Inc. www.foodandhealth.com. All rights reserved. Reprinted with permission.

The materials provided in (FAHCWM) and any copies thereof are provided for informational purposes only. Neither (FAHCWM) nor Food & Health makes any representations about the suitability of these materials for any other purpose. These materials are provided "AS IS," without any express or implied warranty of any type, and any individual or entity using these materials assumes all responsibility and risk for such use. Neither (FAHCWM) nor Food & Health shall have any liability whatsoever for any use of these materials.

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