All the right tools for passionate nutrition educators.

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  • This Month

    - August 2014
    - July 2014
    - June 2014
    - May 2014
    - April 2014
    - March 2014
    - February 2014
    - January 2014
    - December 2013
    - November 2013

  • Nutrition Articles

    - Does Eating Breakfast Aid Weight Loss?
    - Dietary Phosphate Linked to Hypertension and CVD
    - Nutrition “Insurance” Doesn’t Pay
    - Do Animal Products Promote Cancer?
    - A Better Way to Lend a Hand to Diabetes Patients
    - Banish the Belly Bulge
    - New Guidelines for the Use of Blood Pressure Medication
    - The Pritikin Program: Fad or the Real Deal?
    - Best Ways to Reduce Calorie Density
    - Nutrition Science or Pseudoscience?

  • Handout Articles

    - Meet Sardines
    - It’s Fennel Time!
    - The Lowdown on Energy Drinks
    - What is the Mediterranean Diet?
    - Omega-3s for You and Me
    - Nuts About Nuts: Part One
    - A European Approach to Balanced Eating
    - Balancing Diet and Exercise
    - Get to Know Delicate Lettuce
    - Mediterranean Diet: Health and Flavor

  • Practioner Ideas and News

    - Cooking Demonstration Tips
    - The Lowdown on Energy Drinks
    - Nuts About Nuts: Part One
    - Battle the Buffet: Display and Activity Ideas
    - Embrace Summer Grilling!
    - Food Science Lab 101 -- Making Sense of Scents
    - Heart Smart Cooking
    - Banish the Belly Bulge
    - Activity Ideas: Finding Fiber and Grab a Lunch
    - The New Mother Sauces

  • Food Cooking

    - Cooking Demonstration Tips
    - Meet Sardines
    - It’s Fennel Time!
    - Get to Know Delicate Lettuce
    - Embrace Summer Grilling!
    - Go for Baby Greens
    - Truffles: Wild and Delicate Fungi
    - Try a New Dip!
    - Restaurant Problems
    - A Fun Way to Eat More Vegetables

Hats

Do you wear many hats as a food or nutrition

educator? How would you like to gain an extra

10 hours per week?


Let our team help you add a whole week

to your month!


Joining Communicating Food for Health

is like getting your very own staff of experts:

a professional editor, nutrition researcher,

dietitians, a credentialed chef, graphic artists and

a family and consumer science specialist.


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Patient education is always a challenge because:

  • Most consumers have little time for healthful habits.
  • They don’t know how to shop or cook well.
  • They want to fix their health problems right away.
  • And they receive a constant supply of inaccurate media information and ads.
  • Plus, you need a huge variety of information on never-ending topics!

Communicating Food for Health takes care of your patient education challenges:

  • You will have the answers to questions that your clients are asking before they ask or we will find them.
  • You will have a constant supply of relevant, easy-to-understand patient education materials that always look great.
  • You will be ahead because next month’s information is here 3 weeks early.
  • And you receive creative presentation ideas on endless amounts of topics. Be a star with a few clicks or use our upgrade with the PowerPoint Library!
  • There are thousands of handouts and recipes waiting for you and your patients!

 

Join this growing family of dedicated members who want to make a difference in their clients' lives with engaging, accurate information for nutrition and lifestyle education.

PEOPLE

 

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Whether you teach physical education; or give classes, presentations or shopping tours; or counsel patients; or guide families; there is important news and information you won't want to miss.

We will make you look great and your job will be much easier.

Your satisfaction is 100% GUARANTEED!

Recipes alt StephStephanie Correnti, RD, called us because she was getting ready for a few cooking parenthesisLdemonstrations and wanted to make things that her clients would really want to learn to prepare. They were requesting healthy ethnic dishes.We jumped on it, developing and photographing some great ethnic recipes for Stephanie and her clients. We made tasty Chicken Enchiladas, Curry Chicken, Lowfat Egg Rolls, and Fiesta Rice. Then we put the recipes and photos up in our member library. Now all of the Communicating Food for Health Members are benefiting from Stephanie's request too.


We bet you have some requests of your own.
Let us know what they are -- we would love to have them.

Diet alt 080420Victoria-076-EditVictoria Shanta Retelny, RD, LD, saved a lot of time one week because, when sheparenthesisL needed a few handouts for clients, she asked us to create them. Just like that, we wrote a few and sent them her way. She has also been a long-time reader and contributing editor for our publication.Thanks to Vicki, the handouts we crafted (one about the paleo diet and another about vegan eating) are now in the member library.
News Alt Screen shot 2013-03-28 at 8.03.15 AMElovia Peddle, MS, RD, LD, saved herself a ton of work by requesting some parenthesisLhandouts for her classes. She is teaching 12 different classes, including one about caffeine and chocolate for heart month.Now the handouts we crafted are in her inbox (and our member library). As we made the handouts, we were shocked to discover that some candies contain as much caffeine as 6 cups of coffee, and we were happy to list the heart benefits of cocoa powder along with some chocolate treats (with fewer than 100 calories each) and tips for using cocoa in cooking.
myths alt KarlaKarla Logston, RN, BS, CDE, requested an article about the latest TV gimmicks, likeparenthesisL Raspberry Ketones, Magic Tea etc. She told us that almost daily, her team talks to their members at events and and hears about something clients started because they saw it on Dr. Oz, etc.When the team had time to explore these approaches with those clients, they found out that the members are drinking unsweetened tea when they are hungry, so it’s not the “magic” tea, but the fact they are drinking something with zero calories that fills them up! Karla wants something to help debunk these myths and reveal the actual strategies behind them. There are now handouts and articles on all the latest TV ads in the library.


Thanks, Karla! Editors and dietitians are working on this project now.

Help alt Barbara Hart And Barbara Hart, MS, RD, requested lists of snacks for rural, low-incomeparenthesisL diabetes patients.Those lists are now posted to the library and recipe database. You can also use our great ideas to help you and your clients put simple, quick, and flavorful meals on the table every night.

 

parenthesisPut Our A-Team to Work for You!

Now, more than ever, you need compelling, accurate, science-based content from experts.

You need information that is easy-to-understand and relevant for today's time-pressed consumer.

Plus, you need fresh, innovative ideas, beautiful graphics, and useful handouts to inspire clients, catch their attention, and keep them coming back for more.

 

Let's face it, in a competitive environment you have to do more with less. Let us help!

 

You save a lot of time! We are experts at taking hundreds of pages of documents and boiling them down into a few pages of relevant content that is both engaging and easy to understand.

Our materials make you look great, right now! No risk!!

For less than $7.50 per month, you will receive valuable information you won't want to miss:

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Here are a few more things you can do to make your job easier and save time:parenthesisL

Search any topic and find articles, recipes and handouts with our super search tool that brings back relevant results OR ask us to search.
Translate articles and handouts for non-English speaking clients (One reader uses the Arabic translator while another is now translating to Korean and Chinese for her clients)
Make your own handouts or copy to your blog or newsletter
Use ready-made handouts
Get great presentation ideas for your wellness fair, class, or lunch-and-learn session.
Use the recipes to write menus or to print for clients who need help with their diet
Find news and perspectives you won’t see anywhere else - we don’t use advertising so we can afford to have them
Use the Nutrition, Food and Health Observances calendar so you know what's hot this month: events, produce in season, recipes, handouts and clipart - it is even all linked to save more time.

 

parenthesisThere is no risk to you! Your satisfaction is guaranteed!!

Subscribe now and receive fast access to the library, this month's newsletter, this month's topics, and mastermind ideas from our A team.

satisfaction guaranteed (2)Our 100% satisfaction guarantee is here to ensure your happiness. If at any time you are not happy with our content, you can cancel and get a prompt, full refund of unused months. We want you to be happy with our service!

There is no better time than now to join.

We are going to make you look GREAT in front of your clients, colleagues and boss.

 

But wait, there's more:parenthesisL

Choose from 3 packages for your organization for fast access to the right tools

Receive 15-20% off the price of any product in the NutritionEducationStore.com.

Use our research and handout request service - some of the best materials are created from customer requests!

Receive exclusive special offers on new products.

Make unlimited copies of all of the materials on our websites for free!

Use your license to copy our materials in newspapers, television shows, your social media campaigns, your newsletters, email newsletters to clients, your classes, your counseling, and anywhere you need top-notch engaging information and ideas!

Choose a licensing package that is right for you and your organization:

CFFHLevels1year

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Here is what our customers are saying:

"I’ve found your information to be really helpful and use it for newsletters, educational and food prep programs and even on some webinars we have developed. The food prep programs help to pay for program materials such as my subscription to Food and Health! -- Regards, Julie B. England, Family and Consumer Sciences Agent II, University of Florida/IFAS Lake County Extension"

"Just a note to say that Communicating Food for Health is a great resource! You have so many great materials from handouts to lesson plans to clip art to articles, etc. I use them in so many different applications. Thanks for providing such a credible resource treasure!! --Marla Hill, RC, CD, Public Health Nutritionist, Marathon County Health Dept., Wausau, WI"

"I just finished writing the Family and Consumer Sciences district newsletter for July-August. I wanted you to know that I used information from the Communicating Food for Health newsletter and inserted some June clip art. Your information is timely and the clip art attractive and easy to use. Thanks go to you and your staff for being such a great resource." -- from survey

"Your publication and website are very helpful with content for programs and newsletters. I am always looking for credible information. When our budget cut funding for subscriptions, I was able to continue my subscription with the explanation that it was for program content not just another newsletter/magazine." -- from survey

"I find your newsletter very useful in my work. I like the fact that it is based on research and very up to date information." -- from survey

"Hello Judy-
I'm just getting a chance to email back to you and inform you how the cooking show went that I did with another RD. It aired for 2 weeks on our local TV station. I made the roasted vegetable dinner and the other RD made a quinoa pilaf to go with the veggies. It turned out great! We did different flavor sorbets with fresh berries and shavings of >70% cocoa chocolate on top for dessert--it all looked great on film! We highlighted the nutrition in this meal for cancer prevention during April Cancer Month! Thank you so much for your wonderful ideas--it was a good experience and I am glad I did it--I think it would be great to get RDs out in the public more spreading our passion for good health by good nutrition!
Thanks again Judy,
Leslie"
Leslie Neubecker-Czubko, RD
Registered Dietitian
Eaton Rapids Medical Center
Leslie received our feedback, research, recipes and handouts for her TV presentation - you can, too!

"Keep feeding us useful, practical ideas for nutrition education to help encourage and motivate people of all ages." -- from survey

“I just ordered my membership today and have already determined that the value and quality of what you provide is both incredible and excellent. Awesome, Thanks again!” – Christine Jacobson, R.D., L.D.

"Hi Judy, Thanks!!!! These ideas are great! You are always so helpful there are quite a few ideas I can use. I am working with the school nurse to use the fair as a kick off for the great calcium challenge the week after the event. Have a great day." -- Pat Hunter, RD

"I just want to take a moment to let you all know how much I appreciate CFFH! Your work, makes my job easier! Every time I am preparing for a presentation, I simply search the library and very easily find handouts that are just perfect for what I need. I don't know what I would od without my CFFH membership. I think it is essential for any Dietitian who is educating people about nutrition! LOVE IT!!" -- Melissa Dalton, MPH, RD, CD-N

"Thanks for asking for my input. I love your handouts!"
Christine Huff, RD, Outpatient Dietitian, Nutrition Counseling Services, Allegiance Health

"Judy- We have cut back in as many ways as possible, only subscibe to 2 newsletters now and yours is one of them! Thank you!" Barbara Griggs-Pratt, MA,R.D.,LDN, Nutrition Manager@ Wayne Memorial Hospital

"I want to thank you for being able to use your newsletter over the past 9 1/2 years. Your newsletter saved me so many times when I needed a last minute program or topic and was totally blank. Thank you for being there." - Marilyn Bullock, Texas Agri-Life Extension Service

"I appreciate having the sound nutrition information at my fingertips available for myself and my students." -- from survey

"I appreciate the quality of information you provide -- especially in teasing out the details missed by many more main stream media takes on recent research. I also like the product information and the distillation of the research into side bar guidelines that are easy to use with my client population." -- from survey

"Your publication and website are very helpful with content for programs and newsletters. I am always looking for credible information. When our budget cut funding for subscriptions, I was able to continue my subscription with the explanation that it was for program content not just another newsletter/magazine." -- from survey

"I find your newsletter very useful in my work. I like the fact that it is based on research and very up to date information." -- from survey

"Keep feeding us useful, practical ideas for nutrition education to help encourage and motivate people of all ages." -- from survey

"I do enjoy the copy-ready handouts which are good for educating the public in terms they can understand. The research topics have always been timely and interesting." -- from survey

"Communicating Food for Health Newsletter is on the cutting edge for lowfat recipes." Caroline Apovian, MD - Director of High Risk Obesity Clinic, Geisinger Medical Center, Danville, Pennsylvania

"I love your newsletter. I have been using the recipes with patients and will use them for our lowfat cooking class. The new product updates are great for sparking ideas for the supermarket column of our nutrition and food service newsletter." Lisa Heavin, RD, LD - Primary Care Dietitian, Diabetes Team.

"Communicating Food for Health Newsletter is the most useful publication that I have ever received. I see both private patients and teach weight management programs, and the participants look forward to anything that I distribute from Communicating Food for Health Newsletter. I have also taken advantage of the many interesting ideas that are presented in each issue." Carol Goldschein. - MS, RD, CDN

"The supermarket tour issue of Communicating Food for Health Newsletter was great. You've inspired me to change mine a little and add new things." Cheryl Jones Syracuse, Extension Agent, Family and Consumer Science, Ohio State University Extension.

"Thank you so much for all of your time on the phone and the emails! I'm finally getting your emails again:) They switched the date for the cooking show which is a much more appropriate time to prepare and practice and should tie in well with the ideas you gave me and CA awareness month for April! I appreciate you and your staff so much! Your website, newsletters etc have definitely been a lifesaver for me many times! I am the Chief Clinical Dietitian of a small hospital in Michigan and wear many hats--I need quick ideas!:) Thank you again, Leslie Neubecker-Czubko, RD, Registered Dietitian, Eaton Rapids Medical Center"

 

parenthesisThe A Team is ready to bring you great ideas and save you time each month.satisfaction guaranteed (2)

*Use the auto-renew program and keep your charter price without interruption - you may cancel at any time and get a prorated refund on unused months. Your rate will never increase!

 

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